Kamis, 16 Agustus 2012

Cheesy Chicken Spaghetti Casserole

I made this tonight and it was great! I did add a blob of sour cream and a little red pepper. The cheese I used was a package mix of mozzarella, romano, and asiago. May try a little celery next time. Maybe a little chicken broth cause it was a tad dry. All in all, a great recipe!

  • 8 ounces spaghetti, cooked
  • 2 cups cooked chicken, diced
  • 1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
  • 2 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder (or more if you like)
  • 1/8 teaspoon pepper
  • 1 cup mozzarella cheese, shredded
  • ¼ cup parmesan cheese


Combine cooked spaghetti, chicken, soup, butter, milk, pepper, garlic & onion powder and mozzarella cheese. Mix well and put into a 2 quart casserole dish. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.

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Cheesy Chicken Spaghetti Casserole
4/ 5