Senin, 20 Agustus 2012

Coconut Chocolate Chip Banana Bread with Glaze (gluten free)

It really doesn’t get any better than this. Trust me, I have been around the ‘Gluten-less Bakery block’ and there is nothing-NOTHING that compares to this Banana Bread.

  • 1 cup flour (Gluten Free All Purpose Baking Flour)- Bob’s Red Mill’s
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly
  • 1 stick butter softened
  • 1 cup mashed banana (the older the better unless it smells)
  • 2 handfuls chocolate chips (healthy version…cocoa nibs)
  • 1 handful shredded coconut
  • Glaze
  • 1/2 cup confectioners sugar
  • 1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)

  1. Heat oven to 350 Degrees F
  2. Mix dry ingredients in a bowl
  3. Mix wet ingredients in another bowl
  4. Mix dry and wet ingredients together
  5. Pour into greased and floured bread baking pan
  6. sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.
  7. Add remaining chocolate chips and coconut on top
  8. Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan.
  9. When cool, drizzle with glaze.
Instructions for glaze…
  1. Put 1 teaspoon of milk of choice into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
  2. If you want a healthy glaze, take honey and drizzle the bread and sprinkle with cinnamon!

Related Posts

Coconut Chocolate Chip Banana Bread with Glaze (gluten free)
4/ 5