Kamis, 16 Agustus 2012

Pumpkin chocolate chip bread

Yes, just cook and mash it. You should try to get all the lumps out and make it as smooth as possible. A food processor or blender would be good for this.


  • 288g pumpkin puree
  • 250g sugar
  • 3 eggs
  • 200g oil
  • 200g flour
  • 4g salt
  • 4g baking soda
  • 150g chocolate chips


  1. Pre-heat the oven at 175 degrees celcius.
  2. Whisk together the oil, sugar and pumpkin puree.
  3. Add in the eggs one at a time, making sure each addition is well-combined.
  4. Fold in the sifted flour, salt and baking soda; and the chocolate chips.
  5. Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.

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Pumpkin chocolate chip bread
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