I love the cool whip. Everything else is so rich that the lightness of the cool whip adds something to it.
- 1 box chocolate cake mix (+ whatever it calls for on the back)
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1-8 oz container of cool whip
- 4 Skor Bars, crushed (or Heath Bar)
Make and bake cake according to box directions in a 9x13 in pan. As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. Pour sweetened condensed milk over the top. Let cool completely. Next spread fudge over the cake, and put in the fridge to set. When it is cool, spread coolwhip over the top and then top with crushed score bars. Refrigerate leftovers.
Better Than *** Cake
4/ 5Oleh Arbuzs Corps