Minggu, 25 November 2012

Baked Brie-Cranberry Bun Appetizers

Wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious.

  • 125 g brie cheese
  • 6 tablespoons whole berry cranberry sauce
  • 2 tablespoons butter
  • 4 crispy rolls


  1. Cut your rolls in half lengthwise.
  2. Butter the top half of the roll.
  3. Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
  4. Top each half with 1 1/2 tbsp of cranberry sauce.
  5. Put on the top half of the roll and wrap each in non stick foil.
  6. Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
  7. Cut each bun in half or thirds depending on the size of your rolls.

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Baked Brie-Cranberry Bun Appetizers
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