Rabu, 14 November 2012

Baked Garlic Brown Sugar Chicken

This was a success!!! My 3 year old loved it as well as my husband and I. I did season the chicken with onion powder, salt and pepper first. While I sauted the garlic in oil I added a pinch of crushed red pepper flake and some butter. When I added the brown sugar I also added a splash of worsteshire. Then baked it at 500 degrees for 17 min. It came out perfectly moist and juicy. Very flavorful. I will definitely be making this again.

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil

  1. Preheat oven to 500°F and lightly grease a casserole dish.
  2. In small sauté pan, sauté garlic with the oil until tender.
  3. Remove from heat and stir in brown sugar.
  4. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  5. Add salt and pepper to taste.
  6. Bake uncovered for 15-30 minutes.

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