Senin, 21 Januari 2013

Creamsicle Cake

Wow. This one brings back memories of the ice cream truck.... yummie. Super easy and absolutely delish. It disappeared!!! My family devoured it

  • 1 Pkg Ginger Evans® Yellow Cake Mix
  • 2 Pk Ginger Evans™ Orange Gelatin
  • 1 Pk Ginger Evans® Vanilla Instant Pudding
  • 1 Cup 2% Milk
  • 2 Coburn Farms® Grade A Large Eggs
  • 2 Tsp Marcum® Imitation Vanilla
  • 1 Tub Coburn Farms® Whipped Topping


Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

Related Posts

Creamsicle Cake
4/ 5