Minggu, 24 Februari 2013

Cinnamon Sugar Bread

I am going to make this!!!! Oh, my it sounds delish. And I wouldn't be able to wait either!

  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil

  1. Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
  2. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.
  3. Stir until just moistened.
  4. Pour half of the batter into pan.
  5. Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
  6. Cover with remaining batter.
  7. Top with more cinnamon/sugar if desired.
  8. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  9. Let cool in pan for 10 minutes before removing to a wire rack to cool completely
  10. Wrap in foil and let sit overnight before slicing (as mentioned, I sliced off two pieces then wrapped the rest of the loaf in foil).

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Cinnamon Sugar Bread
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