These are great! I love that they use ingredients I usually have in the house. This time I made them with Swiss instead of provolone.
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
- Preheat oven to 425.
- Unroll pizza dough onto a greased cookie sheet and brush with butter.
- Sprinkle cheeses and spices evenly over the dough.
- With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
- Do not seperate strips.
- Bake for 10-12 minutes or until light golden brown.
- Recut along each strip and remove from cooking sheet.
- Serve sticks warm with marinara sauce.
Easy Cheesy Breadsticks
4/ 5Oleh Arbuzs Corps