Sabtu, 22 Juni 2013

Slow-Cooker Baked Apples


Ingredients:
  • 4 -5 baking apples
  • 1 tablespoon lemon juice
  • 1/3 cup craisins
  • 1/2 cup pecans, chopped
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, softened


Directions:

  1. Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
  2. Peel top of apples down about 1 in and brush lemon juice on top.
  3. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
  4. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
  5. Cover and cook on low 1-3 hrs or until tender.
  6. Serve warm or room temperature with carmel ice cream topping.

(Serving over ice cream is optional and recommended).

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