Senin, 18 November 2013

Bacon, Egg and Cheese Sandwiches




Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls,,

Ingredients:
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 8 slices bacon, crisply cooked, crumbled
  • 4 egg, scrambled
  • 1/2 cup finely shredded Cheddar cheese
  • 1 egg, beaten (optional)
  • 1 tablespoon cracked black pepper (optional)

Instructions:

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

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Bacon, Egg and Cheese Sandwiches
4/ 5
Oleh