Senin, 27 Januari 2014

Zucchini Parmesan Crisps

Light, flavorful and delicious... I make these all the time!!! Love them and so much healthier than frying them in butter with egg and crackers like my mom did when I was a kid!

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. 
  3. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

  4. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. 
  5. Remove with spatula. Serve immediately.

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Zucchini Parmesan Crisps
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