Here is a recipe I found on one of the blogs that I frequent, Plain Chicken. I am always looking for new chicken recipes to add to my rotation and this is an easy one!
- 1/2 tsp salt
- 1 1/2 tsp chili powder
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 lb chicken tenders
- 1/4 cup butter, divided
- 2 cups heavy cream
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about
5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
4/ 5Oleh Arbuzs Corps