- 1 (4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice, undrained
- 1 cup miniature marshmallow
- 1/2 cup chopped nuts
- 1 3/4 cups non-dairy whipped topping, thawed
- Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
- Gently stir in whipped topping.
- Refrigerate one hour or until ready to serve.
Authentic Watergate Salad
4/ 5Oleh Arbuzs Corps