Senin, 31 Maret 2014

Award Winning Chili


This recipe was award winning for me too. I took it to the ice bowl, which is an annual fund raiser put on by our disc golf club.

Ingredients:


  • 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked if you can find it)
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup water

Toppings

  • sour cream
  • cheddar cheese
  • green onion

Directions:

  1. Cook ground meat with onions and peppers in dutch oven.
  2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
  3. Add beans, cover and simmer 1-2 hours.
  4. Serve with toppings.

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Award Winning Chili
4/ 5
Oleh