Senin, 31 Maret 2014

Beer 'n BBQ Braised Country Style Pork Ribs

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.


  • 3 lbs country-style boneless pork ribs
  • 2 medium onions, sliced
  • 1 (12 ounce) can beer
  • 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)


  1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  2. Place the ribs in an oven proof pan and scatter the onions all around them.
  3. Pour in the beer and seal with a lid or tin foil.
  4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
  5. Pour out the beer.
  6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
  7. Enjoy.

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Beer 'n BBQ Braised Country Style Pork Ribs
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