- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 ounce) package frozen chopped broccoli
- Sauté onion and green pepper in butter.
- Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Broccoli Cheese Soup for the Crock Pot
4/ 5Oleh Arbuzs Corps