Sabtu, 29 Maret 2014

Chili Con Carne With Beans

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Ingredients:

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can tomatoes
  • 1 (15 ounce) can diced tomatoes with green chilies
  • 1 (12 ounce) bottle dark beer
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (28 ounce) can chili beans

Directions:
  1. Saute meat, onions and garlic until done.
  2. Add remaining ingredients and simmer for 2 hours.
  3. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

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Chili Con Carne With Beans
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