- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Easy Breakfast Casserole
4/ 5Oleh Arbuzs Corps