Senin, 24 Maret 2014

Salmon With Sriracha Sauce and Lime

This is one of my go-to recipes when I can't think of what to make for dinner. The fish is topped with cilantro, but it's also great with pickled ginger.

  •     Juice and zest of 1/2 lime
  •     1 tablespoon maple syrup
  •     1 1/2 teaspoons tsp sriracha sauce*
  •     1/2 teaspoon coarse sea salt
  •     1 1/4 lbs pounds salmon fillet, skin removed
  •     2 tablespoons coarsely chopped cilantro
  1. Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt.
  2. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top.
  3. Roast salmon until cooked through and flaky, 15 minutes.
  4. Sprinkle with cilantro; serve.

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Salmon With Sriracha Sauce and Lime
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