Jumat, 21 Maret 2014

Texas Roadhouse Rolls

Texas Roadhouse Rolls ~ This is EXACTLY Like Them :)

  • 2 quarts all-purpose flour (7-8 cups)
  • ½ cup warm water
  • 2 tsp salt
  • ½ cup sugar
  • 2 whole eggs
  • 4 tsp active dry yeast
  • 3 Tbsp butter, melted and slightly cooled
  • 2 cups milk, scalded and cooled to lukewarm

  1. Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.
  2. Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
  3. Beat thoroughly.
  4. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.
  5. Sprinkle a small amount of flour onto counter and let dough rest.
  6. Meanwhile, grease a large bowl.
  7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
  8. Cover and let rise in a warm place until double in bulk.
  9. Punch down.
  10. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.
  11. Shape dough into desired forms.
  12. Place on greased baking sheets.
  13. Let rise until doubled.
  14. Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.

Cinnamon Honey Butter
  • ½ cup honey
  • 1 tsp cinnamon
  • ⅓ cup powdered sugar
  • ½ cup butter, softened
Whip together with hand mixer until fluffy.

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Texas Roadhouse Rolls
4/ 5