Jumat, 28 Maret 2014

Tuna Casserole

Good and creamy, got it from my bosses wife who got it from her mother-in law.
Ingredients:

  • 8 ounces egg noodles
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese, divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion, finely chopped
  • 4 ounces mushrooms, drained (optional)
  • 1 teaspoon black pepper
  • 1 (7 ounce) can tuna, with juice

Directions:
  1. Cook egg noodles to al dente in boiling salted water; drain well.
  2. Preheat oven to 325°F.
  3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
  6. Serve hot.

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Tuna Casserole
4/ 5
Oleh