Selasa, 08 April 2014

Glazed Cinnamon Rolls - Bread Machine

The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast.


  • 3/4 cup water, plus
  • 2 tablespoons water
  • 2 tablespoons unsalted butter, softened
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon bread machine yeast


  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, softened


  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 -2 tablespoon milk


  1. Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
  2. Once dough is complete, roll out into a 9" square on a lightly floured surface.
  3. Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
  4. Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
  5. Roll up tightly into a log and pinch the edges to seal.
  6. Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
  7. Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
  8. Preheat oven to 375°F and bake 20 minutes or until golden brown.
  9. Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

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