Minggu, 08 Juni 2014

Philadelphia 3-Step Cookie Dough Cheesecake



Philadelphia 3-Step Cookie Dough Cheesecake

Ingredients:

� 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

� 1/2 cup sugar

� 1/2 tsp. vanilla

� 2 eggs

� 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

� 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Directions:

PREHEAT oven to 350 degrees F.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs; mix just until blended.  Remove 1/2 cup of the dough; drop by teaspoonfuls into batter.  Stir gently.

POUR into crust.  Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or over night.  Garnish as desired.  Store leftover cheesecake in refrigerator.

Makes 12 servings.

Related Posts

Philadelphia 3-Step Cookie Dough Cheesecake
4/ 5
Oleh