Senin, 14 Juli 2014

Apple Crisp II


Excellent recipe and a hallmark of a superb chef, but as usual I had to futz with it.

Ingredients :
  •     10 cups all-purpose apples, peeled, cored and sliced
  •     1 cup white sugar
  •     1 tablespoon all-purpose flour
  •     1 teaspoon ground cinnamon
  •     1/2 cup water
  •     1 cup quick-cooking oats
  •     1 cup all-purpose flour
  •     1 cup packed brown sugar
  •     1/4 teaspoon baking powder
  •     1/4 teaspoon baking soda
  •     1/2 cup butter, melted
Directions :
  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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Apple Crisp II
4/ 5
Oleh