Senin, 21 Juli 2014

Chicken Cordon Bleu Casserole

This was delicious! I used Italian breadcrumbs and mixed the soup with part milk part white wine, it turned out great! I also sprinkled some of the bread crumbs on top, spritzed a little butter and put it under the broiler for a few minutes to give it a nice crunchy top.

  • 2 lbs skinless chicken breasts, cut into bite-size chunks
  • dry breadcrumbs
  • 1/2 cup milk
  • 1 egg, mixed with the milk
  • 8 ounces swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup milk

  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  2. Brown in a little oil until golden.
  3. Place chicken in a baking dish, add cheese and ham.
  4. Mix soup with 1 cup of milk and pour over all.
  5. Bake at 350°F for 30-35 minutes, or until tender and bubbly.

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Chicken Cordon Bleu Casserole
4/ 5