Senin, 14 Juli 2014

Creamy Rice Pudding


I made this with short brown whole grain rice and it left the pudding very chewy.

Ingredients :
  •     3/4 cup uncooked white rice
  •     2 cups milk, divided
  •     1/3 cup white sugar
  •     1/4 teaspoon salt
  •     1 egg, beaten
  •     2/3 cup golden raisins
  •     1 tablespoon butter
  •     1/2 teaspoon vanilla extract
Directions :
  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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Creamy Rice Pudding
4/ 5
Oleh