Kamis, 17 Juli 2014


Delicious and EASY! This recipe has been used in my family for generations so we've learned a couple of tricks.

Ingredients :

  •     2 eggs
  •     1 cup milk
  •     2/3 cup all-purpose flour
  •     1 pinch salt
  •     1 1/2 teaspoons vegetable oil
Directions :
  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

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