Kamis, 31 Juli 2014

Garlic Cheddar Biscuits

I made these tonight and they were perfect!!! I also used Old Bay and parsley as someone else stated. Also, instead of shredding the cheese i cut it up into tiny little cubes and also added butter cut into tiny cubes.

Ingredients :
  •     2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
  •     1 cup grated cheddar cheese
  •     1/2 tsp. garlic powder
  •     2/3 cup milk
  •     2 Tbsp. butter, melted
  •     2 tsp. dried oregano
  •     1/4 tsp. garlic salt

Directions :
  1. Preheat oven to 400 degrees.
  2. Prepare a baking sheet with cooking spray.
  3. In a large bowl, mix together biscuit mix, cheese and garlic powder.
  4. Add in milk, and stir until well mixed.
  5. Heads up - the dough will get very sticky!
  6. With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.
  7. Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
  8. While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl.
  9. As soon as the biscuits are removed from the oven, brush the biscuits with the mixture until they are well-coated.
  10. Serve warm.

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