Kamis, 17 Juli 2014

Key Lime Pie

This recipe was my second choice, but should have been my first!

Ingredients :
  •     1 (9 inch) prepared graham cracker crust
  •     3 cups sweetened condensed milk
  •     1/2 cup sour cream
  •     3/4 cup key lime juice
  •     1 tablespoon grated lime zest
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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Key Lime Pie
4/ 5