Kamis, 17 Juli 2014

Maple Salmon


This is a great recipe with one change. Add fresh ginger... I use about a tablespoon, or a little more/less to taste. I also don't add garlic salt.

Ingredients :
  •     1/4 cup maple syrup
  •     2 tablespoons soy sauce
  •     1 clove garlic, minced
  •     1/4 teaspoon garlic salt
  •     1/8 teaspoon ground black pepper
  •     1 pound salmon
Directions :
  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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Maple Salmon
4/ 5
Oleh