Minggu, 20 Juli 2014

Mashed Red Potatoes With Garlic and Parmesan


heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!

Ingredients:
  • 2 1/2 lbs red potatoes, unpeeled, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 cup grated parmesan cheese

Directions:
  1. Put potatoes and garlic in lg pan.
  2. Cover with water.
  3. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
  5. Drain well.
  6. Mash with the butter, milk, and salt.
  7. Stir in the parmesan cheese.

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Mashed Red Potatoes With Garlic and Parmesan
4/ 5
Oleh