Minggu, 20 Juli 2014

Pork Chops Yum-Yum


This is still one of our favorite dishes. I just made them a few minutes ago. Here is my latest. I did thme on the stove top. I oiled my cast iron skillet with canola, enough to cover.

Ingredients:
  • 2 -4 pork chops, 1/2 inch to 3/4 inch thick
  • 1/4 cup chicken broth
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon ginger
  • 1/8 teaspoon garlic salt

Directions:
  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

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Pork Chops Yum-Yum
4/ 5
Oleh