Kamis, 17 Juli 2014

Slow Cooker Beef Stroganoff


I think I've found my new favorite comfort food. This was really good.

Ingredients :
  •     1 pound cubed beef stew meat
  •     1 (10.75 ounce) can condensed golden mushroom soup
  •     1/2 cup chopped onion
  •     1 tablespoon Worcestershire sauce
  •     1/4 cup water
  •     4 ounces cream cheese
Directions
  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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Slow Cooker Beef Stroganoff
4/ 5
Oleh