Senin, 21 Juli 2014

Strawberry Shortcake

Yummmmy! I think next time I am going to double the batch and make it in a trifle bowl and layer the shortcake then strawberries and so on. A great summer dessert.

  • 1 quart fresh strawberries (or more if you like)
  • 1/2 cup sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping
  • 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

  1. Wash, stem, and cut strawberries in half.
  2. Add sugar; toss to mix well.
  3. Chill.
  4. Beat cream cheese and powdered sugar well.
  5. Fold in whipped topping and cake cubes.
  6. Spread cake into an ungreased 13x9 dish.
  7. Cover and chill for at least 2 hours.
  8. Cut cake into squares; top with strawberries.

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