Excellent!! I halved the recipe and frosted 17 cupcakes with it. I left out the salt and used salted butter. Worked great.
- 1 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- In a bowl combine butter, sugar and salt. Beat till blended.
- Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Vanilla Buttercream Frosting
4/ 5Oleh Arbuzs Corps