Rabu, 06 Agustus 2014

Parmesan Garlic Grilled Corn


We love grilled corn on the cob, too. We usually kick it up with horseradish, but the parmesan sounds fantastic!

Ingredients:
  • 4 ears of fresh corn
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly chopped Italian parsley, for garnish

Directions:
  1. Preheat grill to 350° - 400°.
  2. Remove husks and silks from corn.
  3. Combine grated garlic and butter in a small bowl.
  4. Melt butter in microwave for 10 - 15 seconds on high.
  5. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes).
  6. Brush garlic butter over corn and sprinkle over Parmesan cheese.
  7. Garnish with Italian parsley.

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Parmesan Garlic Grilled Corn
4/ 5
Oleh