Jumat, 15 Agustus 2014

Slow Cooker Chicken and Dumplings


Wonderful recipe. And for all the morons who simply make a totally different recipe by their additions, subtractions, cooking a bit longer or shorter..

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Instructions:
  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  3. Cook until the dough is no longer raw in the center.

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Slow Cooker Chicken and Dumplings
4/ 5
Oleh