Sabtu, 09 Agustus 2014

Whipped Cream Mousse Frosting

This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture.

Ingredients :
  • 1 cup heavy whipping cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups frozen whipped topping, thawed

  1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form.
  2. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
  3. Fold the whipped topping into the whipping cream mixture to evenly mix.
  4. Refrigerate until ready to use.

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Whipped Cream Mousse Frosting
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