Rabu, 17 September 2014

Italian Cream Cake





As soon as I saw the picture of this cake, I fell in love!! Looks SO good!! As much as I love pecans, I've been dreaming about making a peppermint cream cake, so I adapted this recipe and did just that! :)

I cut the recipe in half, and then I added crushed candy canes to both the batter and the frosting skipping the nuts. I was in total heaven eating a slice last night and can hardly wait for dessert this evening! :)

Recipe >> Italian Cream Cake @ bakeorbreak.com

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Italian Cream Cake
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