Kamis, 11 September 2014

Tiramisu Bread Puddings

This is simple to make for gathering, my Bos love my tiramisu puddings

  • 1 1/3 cups milk
  • 1 1/4 cups whipping cream
  • 2 tablespoons instant coffee crystals
  • 6 eggs, lightly beaten
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons vanilla
  • 8 cups torn white bread slices (about 12 slices)
  • 1/3 cup powdered sugar
  • 1 recipe Cream Cheese Topper (recipe below)

  1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved.
  2. Reserve 1 tablespoon milk mixture; set aside.
  3. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full.
  4. Place on a 15x10x1-inch baking pan.
  5. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
  6. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding.
  7. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper
  • 3/4 cup whipping cream
  • 1 ounce cream cheese, softened
  • 1 tablespoon powdered sugar

  1. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

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