Senin, 13 Oktober 2014

Avocado Feta Salsa

Avocado Feta Salsa


 "A chunky, savory summer salsa that tastes great with pita or tortilla chips."

 Ingredients 
 Original recipe makes 12 servings

  •  2 plum tomatoes, chopped 
  •  1 ripe avocado - peeled, pitted and chopped 
  •  1/4 cup finely chopped red onion 
  •  1 clove garlic, minced 
  •  1 tablespoon snipped fresh parsley 
  •  1 tablespoon chopped fresh oregano 
  •  1 tablespoon olive oil 
  •  1 tablespoon red or white wine vinegar
  •  4 ounces crumbled feta cheese

 Directions 

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

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Avocado Feta Salsa
4/ 5
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