Rabu, 08 Oktober 2014

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

 "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

 Original recipe makes 2 pound

  •  2 tablespoons steak seasoning rub
  •  1/2 cup balsamic vinegar 
  •  1/2 cup olive oil
  •  2 pounds boneless pork loin roast 


  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. 
  2. Preheat oven to 350 degrees F (175 degrees C). 
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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