Senin, 13 Oktober 2014

Best Bruschetta Ever

Best Bruschetta Ever

 "This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful  accompaniment to tomato pastas."

 Original recipe makes 2 cups

  •  2 tomatoes, cubed
  •  1 teaspoon dried basil
  •  4 tablespoons grated Parmesan cheese 
  •  2 tablespoons olive oil
  •  1 clove garlic, crushed
  •  seasoning salt to taste 
  •  ground black pepper to taste


  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Related Posts

Best Bruschetta Ever
4/ 5