Kamis, 23 Oktober 2014

Buffalo Chicken Fingers

Buffalo Chicken Fingers

 "This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste."

 Original recipe makes 8 servings 

  •  4 skinless, boneless chicken breast halves - cut into finger-sized pieces 
  •  1/4 cup all-purpose flour 
  •  1 teaspoon garlic powder 
  •  1 teaspoon cayenne pepper 
  •  1/2 teaspoon salt 
  •  3/4 cup bread crumb
  • s 2 egg whites, beaten 
  •  1 tablespoon water 


  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. 
  2. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
  3. Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
  4. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

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Buffalo Chicken Fingers
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