Kamis, 09 Oktober 2014

Cabbage Rolls

Cabbage Rolls


 "Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Ingredients
Original recipe makes 6 servings 

  •  12 leaves cabbage 
  •  1 cup cooked white rice
  •  1 egg, beaten 
  •  1/4 cup milk
  •  1/4 cup minced onion 
  •  1 pound extra-lean ground beef
  •  1 1/4 teaspoons salt 
  •  1 1/4 teaspoons ground black pepper
  •  1 (8 ounce) can tomato sauce
  •  1 tablespoon brown sugar
  •  1 tablespoon lemon juice 
  •  1 teaspoon Worcestershire sauce

 Directions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. 
  4. Cover, and cook on Low 8 to 9 hours.

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Cabbage Rolls
4/ 5
Oleh