Rabu, 15 Oktober 2014

Classic Coney Sauce

Classic Coney Sauce


 "I make this on special occasions and it is always hit with friends and family. Enjoy."

Ingredients 
Original recipe makes 12 servings

  •  2 pounds ground beef 
  •  1/2 cup chopped onion
  •  1 1/2 cups ketchup
  •  1/4 cup white sugar
  •  1/4 cup white vinegar 
  •  1/4 cup prepared yellow mustard
  •  1/2 teaspoon celery seed 
  •  3/4 teaspoon Worcestershire sauce
  •  1/2 teaspoon ground black pepper 
  •  3/4 teaspoon salt

 Directions

  1.  Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

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