Rabu, 29 Oktober 2014

Cool Whipped Frosting

Cool Whipped Frosting

 "A light and cool topping vaguely resembling Bavarian cream."

 Original recipe makes 2 cups 

  •  1 (8 ounce) container frozen whipped topping, thawed
  •  1 (3.5 ounce) package instant vanilla pudding mix
  •  1 cup milk 
  •  1 teaspoon vanilla extract


  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

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Cool Whipped Frosting
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