Senin, 13 Oktober 2014

Corn Fritters

Corn Fritters

 "Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"

 Original recipe makes 1 dozen fritters

  •  3 cups oil for frying 
  •  1 cup sifted all-purpose flour 
  •  1 teaspoon baking powder
  •  1/2 teaspoon salt 
  •  1/4 teaspoon white sugar 
  •  1 egg, lightly beaten 
  •  1/2 cup milk 
  •  1 tablespoon shortening, melted 
  •  1 (12 ounce) can whole kernel corn, drained 


  1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). 
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

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