Kamis, 23 Oktober 2014

Easy Delicious Chicken and Rice Casserole

Easy Delicious Chicken and Rice Casserole


 "This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to  church or even put in a slow cooker before WORK. Yum!"

 Ingredients 
 Original recipe makes 4 to 6 servings 

  •  1 cup uncooked white rice 
  •  1 (10.75 ounce) can condensed cream of chicken soup
  •  1 7/8 cups water 
  •  1 (1 ounce) package dry onion soup mix
  •  4 skinless, boneless chicken breast halves

 Directions

  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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Easy Delicious Chicken and Rice Casserole
4/ 5
Oleh